Oxford Food Symposium 2020 Annual

Oxford Food Symposium 2020 Annual
"Memories are made of this (whether you were there or not): Jake's fabulous full-colour OFS 2020 Annual gathers together all the visuals from the V-Symp, including herb-and-spice labels and all four of the menus and recipes as demonstrated and discussed by our invited chefs, Asma Khan, David Tannis with Jill Norman, the team from Fogo Island and St. Catz head chef Tim Kelsey (memorable moments).  Richard Shepro and Naomi Duguid write about what it was like to be there."

Herbs & Spices
£34.49 plus delivery and VAT (where applicable, depending on country)
90 pages, softback, 20 x 25 cm

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