THE RECIPES IN THIS BOOK FOLLOW JAKE AS HE DISCOVERS SEAFOOD ON HIS TRAVELS.


BACALA FOR BREAKFAST
DORSODURO, VENICE

bigoli alle vongole (bigoli with clams)
seppie col nero con polenta (cuttlefish in ink with polenta)
schile aglio e oglio (brown shrimp, oil & garlic)
folpetti lessi conditi (mini octopus)
risotto con i go (goby risotto)
cannellini con pasta e cozze (mussels & cannellini with pasta)
zotoli con spaghetti (dwarf bobtail with spaghetti)
sarde in saor (sweet & sour sardines)
sacco da pescheria (pescheria bagful)
seppioline, salsicce e salvia in brodo (sausage stuffed cuttlefish soup)
moeche fritte (fried soft-shell crabs)


FISK, FISK, FISK
BOHUSLÄN, SWEDEN

Janssons frestelse (Jansson’s temptation)
ansjovisbollar (anchovy balls)
fågelbo (bird's nest)
gravadlax
shuba (fish in a fur coat)
sprat stack
fiskbullar (fishballs)
fiskbullsgryta (fishball stew)
bakada fiskbullar (baked fishballs)
lemon sauce (citronsås)


YE’LL BE HERE FOR THE FISH THEN?
ABERDEENSHIRE, SCOTLAND

3 fish bake
haddock wrap
kippers and corn BBQ
kipper pâté
potted kipper
salmon pudding
herring in oats
soused herring
smoked mackerel pâté
horsemussel bree
parten bree
ham 'n' haddie

BLACK FISH, BLUE FISH,
ME FISH,YOU FISH

NEW YORK CITY

baked blue
tilapia with ginger & orange sauce
pink salmon & dill baked fish cakes
beetroot pickle
crab cakes
Chinese steamed sea bream
bass & horseradish & sour cream sauce
black & blue
baked striper caponata

OFF TO SEE THE WIZARD
SYDNEY & THE GREAT BARRIER REEF, AUSTRALIA

grilled mussels three ways
sesame flathead
blue swimmer crab and watercress soup
barramundi in coconut milk
leatherjacket, cucumber and mint
avocado seafood salad
redthroat emperor with watercress & orange salad
barramundi with green peppercorns & wilted herbs
red 'n' green
sea bream with watercress & orange salad


A FISH IN THE MACHINE

TOKYO

simmered mackerel
nori potato cakes
kyuri to wakame no sunomono (cucumber seaweed salad)
sanbaizu
seaweed rock cakes
ichiban dashi (primary dashi)
niban dashi (secondary dashi)
tsukudani
clear hardshell clam soup
temaki-zushi (hand rolled sushi)
vinegared rice
saikyo-zuke (sweet miso-marinated coley)
yakimono rainbow trout


LOCAL WATERS
PECKHAM, LONDON & THE COAST

cha ca (fried fish, wilted herbs, noodles)
nuoc cham (chilli, garlic, fish sauce)
two-tone sprats
shoreline platter
mackerel kebabs
gurnard & sorrel sauce
vine-wrapped mackerel