SPREADS


Ten Dinners in Havana2013160 pages, hardback
ISSN 0260-7824

Ten Dinners in Havana is a richly textured documentation of Proyecto Paladar featuring twenty recipes cooked by paired chefs in Havana, half from American chefs and half from Cuban chefs.
Written by Elizabeth M Grady and Craig Shillitto.

Jake Tilson designed the book, took many of the photographs and devised three typefaces for the project.

Chefs:
Marco Canora, Sara Jenkins, Mark Ladner, Anita Lo, Sisha Ortúzar, Tamara Reynolds, Douglas Rodriguez, Pierre Thiam, Eduardo Vallelobo, Liuyen Álvarez Gallego, Dayron Ávila, Leonardo Bustillos, Maribal Horta, Osmany Díaz Ríos, Jorge Fernández Fuentes, Hector Higuera, Osmany Cisnero, Edgar Samuel Loyola Fonseca, Manolo Norbelís Arceo, Enrique Núñez, Ariel Rodríguez Sánchez.
Jake designed 3 typefaces for the project: